Discovering the tasty and unique history of jerk, a quintessential spice that captures the history, culture and food of Jamaica all in one
Mark Stevens Mark is a former professional jazz and classical musician and a former secondary school music teacher, a background reflected in his passion for covering history and culture. He’s also a past keelboat sailing instructor and safe boating instructor, passions reflected by many of his writing credits. He’s skippered boats from Croatia to Belize. Past co-president and PD chair of Travel Media Association of Canada, Mark is a firm believer in life-long learning.