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Author Description

Alison Kent
Alison Kent Alison is a Toronto-based writer and recipe developer. She contributes food, beverage and lifestyle content to a number of publications, including Best Health, Financial Post Magazine, Travel Life, Canadian Traveller, WestJet Magazine, Ensemble Vacations Magazine, Clean Eating, The Toronto Star, The Globe and Mail, Chatelaine, Montecristo, Bold Magazine, InsideOut Hawaii and Reader’s Digest. A Red Seal Chef, Alison has also worked in Canada’s top Test Kitchens including as Food Editor at Canadian Living, where she also penned the best-selling cookbook, The Vegetarian Collection.

Author Posts

Bubbles and Baroque: Emerging Wine Regions in East Germany

January 11, 2019 - Alison Kent - 0 Comment

Emerging wine regions in East Germany reveal a bustling winegrowing industry and historic sights.

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Super Natural Nevis

May 17, 2018 - Alison Kent - 0 Comment

One of the oldest British colonies in the Caribbean, sun-drenched Nevis boasts a mountain of beauty and…

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travel recipes

Can’t get out to see the world? Why not bring the world to you?

Click here to check out our travel recipe of the week:

Scottsdale Crispy Pork Shank

 

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