Alison Kent Alison is a Toronto-based writer and recipe developer. She contributes food, beverage and lifestyle content to a number of publications, including Best Health, Financial Post Magazine, Travel Life, Canadian Traveller, WestJet Magazine, Ensemble Vacations Magazine, Clean Eating, The Toronto Star, The Globe and Mail, Chatelaine, Montecristo, Bold Magazine, InsideOut Hawaii and Reader’s Digest. A Red Seal Chef, Alison has also worked in Canada’s top Test Kitchens including as Food Editor at Canadian Living, where she also penned the best-selling cookbook, The Vegetarian Collection.