Food for thought at Fairmont Mayakoba

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Fairmont Mayakoba dining

Fairmont Mayakoba is perennially popular for many reasons—from their outstanding accommodations and gorgeous grounds to the endless activities on offer. But another area where the award-winning beachfront property really shines is when it comes to culinary experiences. For travellers looking for unique dining options and ways to learn more about Mexican culture through its food, Fairmont Mayakoba is an excellent choice. From memorable meals to hands-on cooking workshops, there are many ways to satisfy your cravings at this sprawling Riviera Maya resort.

Maestro Taquero experience

For starters, you can learn the art of taco-making in an interactive and flavourful workshop guided by Fairmont Mayakoba’s expert chefs. Discover the secrets behind crafting authentic Mexican tacos—from making handmade tortillas to choosing the perfect ingredients and balancing textures and flavours. Once you’ve mastered the basics, put your new skills to the test in a friendly competition to create the most delicious taco. The winner earns the honorary title of Maestro Taquero!

This unforgettable experience blends fun, teamwork and tradition making it ideal for groups of friends or families looking to explore Mexican culture through its most iconic dish. Just note this activity needs to be booked in advance and requires a minimum of 10 participants.

Fairmont Mayakoba Gaia

Gaia seafood experience

Make your way to Gaia, Fairmont Mayakoba’s fine-dining seafood experience, and start your meal in style with a glass of sparkling wine and a few bites from the raw bar where you’ll find a variety of fish, clams and oysters. The well-curated menu features a range of raw selections as well as sophisticated warm seafood creations where the ultra-fresh ingredients speak for themselves.

Each dish is sustainably prepared to highlight the freshness and flavours of the sea. Premium wines and signature cocktails are also on offer, along with several types of seafood, from fish and shrimp to lobster and scallops. Don’t miss the epic seafood tower, a combination of six types of seafood served with four sauces, or the black cod with caviar and brown butter sauce.

Tauro

Tauro steakhouse

Tauro is where to go to enjoy the property’s fine-dining American steakhouse with a Mexican touch. Here, you can indulge in premium cuts paired with equally excellent wines, and begin or end your evening at the elegant Martini Bar, located right next to Tauro. Its dry-aging chamber is the largest in Riviera Maya and allows the chefs to craft exceptional flavours and textures diners understandably come back for.

One of the restaurant’s signature creations is the mezcal-aged steak, where the mezcal imparts a distinctive, smoky character to the meat. In addition to premium steaks like rib-eye and tomahawk, you’ll also find select fish and vegetable dishes on the menu.

Fairmont Mayakoba spa

Fairmont Mayakoba is a serene getaway made for return visits

In addition to the unforgettable culinary experiences on offer, guests have plenty to enjoy at Fairmont Mayakoba. With 401 beautiful rooms and suites set across multiple acres of lush mangroves and waterways, this is a place made for return visits. There are 10 pools (including the 10,000-square-foot Las Olas pool), a gym, a spa and many luxury amenities to enjoy—all while being right on one of Riviera Maya’s most beautiful beaches.

Ready to dive deeper? Find out more about the elevated wellness program at Fairmont Mayakoba. Then plan your visit here.